Showing posts with label homemade dog food. Show all posts
Showing posts with label homemade dog food. Show all posts

Tuesday, March 20, 2012

New Dog, Homemade Treats

http://www.animal-aid.com/dogs

Dogs (sorry, cat lovers, I’ve had lots of cats, and bird lovers, I have 3 parrots, but you can’t sleep with a parrot, and child lovers, I have 3 of those,  grandchildren, I have 3 of those and they’re in a separate class) occupy a special place in my heart. 60% of my waking hours are occupied by my daughter Liz’s and my work on service dog research and the rest on fun, especially with our family zoo.
Our newest, latest, greatest is a little ball of fur that we found at Animal-Aid in Oakland Park, Florida. Yes, everyone I know is aware of my love for Snickers, my friend Judi’s service dog, a very large Labradoodle and my desire to have one someday, but my husband won this time. We spend weekends in a motor home and another very large dog would just take up whatever aisle space is left after Mikey spreads his stuffed animals and his blankets out.
How did we travel all those years with our 3 children, all born within 4 ½ years of each other, and 3 Dobermans in a trailer or motorhome? I never think of myself as a senior citizen until I consider the changes in attitude that must have taken place over the years. 
We had some pretty funny experiences, all dog-centered. On one New Year’s Eve trip to see the Nutcracker Suite at the Kennedy Center in DC, after searching for hours for someplace to spend the night, the attendant at the parking garage told us to just stay in their driveway. I’m not sure he really included permission for us to stake out our 3 Dobermans on their very pristine lawn, but when we returned the next night, after a fruitless search for a place to stay, he came running out to ask us where we were and tell us he was worried about us. During the same trip, when we couldn’t find a place to spend the night near Inner Harbor in Baltimore, the police officer on duty told us to stay right next to his booth so he could keep track of us. I’m not sure he trusted his neighborhood.
On the way home from the Amish country, when we had trouble with our engine, after a wonderful samaritan towed us with his quite old pickup truck to a service station from which he called someone he knew who called his friend the Chrysler distributer to locate the part we needed and ask him to open the warehouse on Sunday morning to procure it for us, we spent the night in the station (with our 3 little children and 3 Dobermans). There was a family having breakfast across the street and, with our hearts in our mouths we watched one of the children approach us, thinking they were going to complain about the dogs. All she wanted to do was offer our dogs their leftover pancakes. Thank you, Harrisburg, Pennsylvania. The only trouble with that trip was that we missed my father in law’s birthday party, but everything can’t always be perfect, can it? Or maybe it can. 
Since our years with 3 Dobermans at a time, only one of which was our very own, the others being boarders sent to our home to acclimate them to life in a people zoo, we have had a very odd assortment of animals. There was one 6 month period without a pet when we heard a baby crying in a bird store. Of course the “baby” turned out to be our yellow-naped Amazon, our first parrot. How could we leave without such a sad bird? All he was doing was imitating the newborn in the family he had lived with, the reason why they couldn’t keep him—they just couldn’t sleep with the baby and the bird alternately awakening them every few minutes. The next year we fell in love with a hawk head, really beautiful, but tough, then my daughter left us with her brown-throated conure. The two-legged, feathered total is 3 and likely to remain that way for a while. Parrots live a lot longer than dogs.
The parade of dogs began when we found our first moppy dog, a Tibetan terrier, who was the love of my life. I still haven’t gotten over losing him. We inherited my mother’s cockerpoo, whom we had adopted for her from Adopt a Pet. We found Mikey wandering the streets at 5 weeks old; he’s the amazing dog whose home we have had the privilege of sharing.
Mikey is the one who doesn’t like to eat—anything. When Mikey likes it, I know it’s good.
Five days ago I talked my husband into a trip to Animal-Aid on our way to the park in Oakland Park where we were scheduled to spend the weekend. I knew he would fall in love with someone, but I  really didn’t expect him to react with tears at not being able to adopt them all. Wesley jumped into his lap and the connection was instant. Wesley turned out to be a Tibetan spaniel, a breed that even my vet couldn’t identify. They’re pretty rare, but wonderful dogs.
Our first problem was finding a name. We were in the process of going through the alphabet when we stopped at Publix to get some food. Wesley, who, at the time, didn’t have a name, jumped out of the motor home into the parking lot. How do you call a dog that doesn’t have a name? I think I screamed so loud that I scared him and he stopped in his tracks.
We left him with Mikey, did our shopping, and, when we saw the name tag on the young man who was manning the register, we knew we had a name. You should have seen his grin when we asked permission to name our new dog after him. Wesley now knows his name and the next issue has been training him to come when called. 
Yes, I really do believe in training service dogs, but for a pleasure pet, tricks aren’t my bag. My dogs have to do one thing—come when called by name. When a dog likes treats or even likes the food it eats, it’s easy. My dogs, however—both of them—don’t like anything. Wesley doesn’t even like the store-bought treats that Mikey does us a favor and eats.
When I realized he liked my leftover roasted chicken, I decided it was time to put my People Food for Pets wheels in motion. I chopped up the leftover chicken into little pieces (Wesley is really small, weighs only 12 pounds), spread them on a cookie sheet and dried them in a 300 degree oven for 2 hours. Voila! Training treats. My only problem was that I kept catching my 10 year old granddaughter chewing on Wesley’s treats. Chicken jerky anyone?

Wednesday, October 26, 2011

I Guess I'll Have to Eat Like a Dog

Mikey's teaching me how to eat.

When I began my research for People Food for Pets, I found many lists of doggie “no no’s.” I consulted list after list; the foods on the lists began sounding familiar.

I’ve been suffering from migraine headaches for as long as I can remember and have been researching the food triggers. Most, but not all, of the migraine “no no’s” have been problems for me. No one has demonstrated whether the foods have a cumulative effect; that could explain the seemingly random headaches, but I know I’ve been the target of each one at some time.

Yes, migraine headaches are the enemy. The enemy seems to sneak into my bedroom at three in the morning and shoot me in the head, usually only on one side, leaving me incapacitated. Then we begin our dialogue: “What did you eat yesterday? Did you eat lunch, breakfast? What time did you come into bed last night? Yadda yadda yadda”

Here’s a curious list:

Bad for Dogs
Bad for Migraines
aged cheese
aged cheese
alcohol
alcohol
bananas
bananas
beer
beer
caffeine
caffeine
chickpeas
chickpeas
chocolate
chocolate
citrus
citrus
corncobs
corncobs
eggplant
eggplant
garlic
garlic
ketchup
ketchup
mushrooms
mushrooms
mustard seeds
mustard
onions
onions
processed meats
processed meats
raisins
raisins
raspberries
raspberries
red grapes
red grapes
red plums
red plums
soy sauce
soy sauce
tea
tea
tomatoes
tomatoes
uncooked yeast dough
uncooked yeast dough
walnuts
walnuts
wine
wine

All these migraine triggers have been on my list for years. Yes, I do give in and eat pizza or sausages with peppers and onions, but at three AM I regret it.

I’m working on a cookbook with recipes for pet food made from the same ingredients that I use for my people food. The first thing I had to find was a list of foods that were dangerous for dogs, ingredients I could never use in my dog food.

If I couldn’t use the ingredients in the dog food, I certainly couldn’t include them in my people food recipes. We’ve been eating the people food without the problematic ingredients for two weeks, and I haven’t had a single headache, not one. Could I have conquered the enemy?

Now I have to figure out how to cook without wine, onions, garlic, tomatoes, and mushrooms. If eating like Mikey will cure my headaches, I may have to start to bark, or teach Mikey to read (He already talks.)

Monday, October 24, 2011

Zucchini—Healthy?—Not always—But so good


The four medium-sized shiny green zucchini talked to me this morning. They kept repeating “Zucchini Bread” until I resurrected a recipe left over from my cooking school days. Even then, in the early 70’s, I was sneaking whole wheat flour into cookies, cakes, and breads. The trick was always to fool my family, and I usually succeeded.

The Zucchini Bread was loaded with vegetable oil and sugar, but it did have zucchini and whole wheat flour. And it tasted really good.

All morning, the zucchini bread that I made, I’ll have to admit, just for me, keeps calling me back to the kitchen. If shiny zucchini talks, zucchini bread shouts. I haven’t stopped sampling it and had better freeze some of it or I’ll eat it all.

After mixing the zucchini bread in my old faithful Cuisinart machine, I used the same ingredients and messy tools to create some dog biscuits. Does Mikey really like them? The jury’s still out, but my parrots can’t get enough of them.