Finally, after cooking for family and friends, I’ve decided it’s time to cook for my fuzzy son, Mikey. I’m working on a people-dog cookbook and having fun trying to adapt my tried and true recipes so their ingredients are all dog-safe.
Could I ever throw any of them away? I don’t think so because each one is a living thing, having lived through years of abuse on my kitchen counter and next to the sputtering frying pan. I’ve tried to resort to using cookbooks on my Kindle and recipes from the Internet, but they’re not the same. Cookbooks have to be fully dressed; they can’t be squeaky clean and simplistic.